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Home  ›  Raw Materials  ›  Whipping cream 33% Universal
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Whipping cream 33% Universal

Brand’s name Cream Art
Type: Universal whipping cream
Oil mass: 33%
Net weight: 1l
Ingredients: Drinking water, milk fat substitute (fine deodorized oils: palm, sunflower, palm kernel), skimmed milk powder, complex food additive (emulsifier E472s, stabilizers: E415, E410, E401), acid regulators 3-replaced).
Nutritional value: 100g
Fats Proteins Carbohydrates
33g 1.5g 3.2g
Energy value: 316kcal/1301kJ
Suitable for: The universal cream is ideal for use in the field of HoReCa. The cream is used for making soups, sauces, side dishes. Suitable for cooking, for decorating and filling confectionery, including for making hot pastries.
Storage conditions: Store at 4+C before opening and after opening
Manufacturer: JSC “Lactis”, Russia, 173016
c. Veliky Novgorod, Alexander Korsunov Avenue, 12B

In stock:

1,880 ֏

Quantity
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